We are an educational, not-for-profit, informal, unofficial, unrecognized association created in 1984 over our love of good garlic food and desire to find profitable crops and production for small and family farms.
We act as a clearinghouse of information and research data, and generally fill the void of unbiased information for the cook, gardener, and commercial producer. Our newsletter, The Garlic Press, is published about 4 times a year. We promote production, using appropriate and sustainable practices, and hearty consumption of regionally-grown garlic and all foods. We celebrate this herb by working with local members organizing festivals that combine good food, information, planting and eating material, and merriment.
We welcome members' ideas, suggestions, Press contributions, and financial support to help keep the Foundation alive.
Find out more about The Garlic Seed Foundation...